Ingredients
- Servings: 8
- 1 (1 ounce) envelope hidden valley ranch dressing mix
- 1/4 cup sour cream
- 1 cup mayonnaise
- 1 cup milk
- 6 cups shredded cabbage
- 3 carrots, shredded
Recipe
- 1 in bowl mix first 5 ingredients with whisk until smooth.
- 2 toss with cabbage and carrots, refridgerate until ready to serve.
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