Sauteed Green Cabbage

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1/2 head green cabbage, shredded very finely
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• salt

Recipe

• 1 heat vegetable oil in a large skillet or wok. when shimmering, add cabbage and sauté until crisp-tender, about 8 minutes. in the last minute of cooking, add sugar, sesame oil and salt to taste.