Ingredients
- Servings: 4
- 1 cabbage, chopped
- 2 carrots, grated
- 1/2 cup bell pepper, chopped
- 1 onion, chopped
- 1 garlic clove, minced
- 2 tablespoons oil
- 1/8 teaspoon allspice
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup water
- 1/2 scotch bonnet pepper
Recipe
- 1 saute onion and peppers in oil.
- 2 add garlic
- 3 add carrot and cabbage
- 4 add spices.
- 5 add water.
- 6 cover steam until crunchy.
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