Sauteed Savoy Cabbage And Pears

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons butter, divided
• 1 savoy cabbage, shredded (or finely chopped)
• 2 bosc pears, peeled, cored and thinly sliced
• 1/2 teaspoon sugar
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)

Recipe

• 1 in a large skillet over medium heat, melt 2 tbsp of the butter; add the shredded cabbage and toss to coat with the butter. cover and cook over low heat for 10 minutes or until it is crisp-tender.
• 2 while the cabbage is cooking, in a seperate skillet, over med-high heat, melt the remaining 1 tbsp butter;.
• 3 add the thinly sliced pears and sugar. cook for 1-2 minutes.
• 4 stir the pears into the cabbage skillet. cook over medium low heat for about 1-2 minutes. season with salt and pepper.
• 5 serve.