Mimi's Coleslaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 quarts finely shredded green cabbage
• 1 cup shredded carrot
• 2 cups of a good mayonnaise (i use hellmans)
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 1 tablespoon grated onion (i sometimes use 1/2 tablespoon of dry onion)
• 1 1/2 teaspoons salt
• 1/2 teaspoon paprika
• 1/2 tablespoon prepared horseradish (optional)

Recipe

• 1 mix all the ingredients for the dressing together and set aside.
• 2 shred the cabbage and carrot; i then sometimes take a hand chopper and chop it up a little more as i like it a little finer.
• 3 add the dressing to the cabbage and carrots till you have the moisture that you like--it tightens up a little as it sits.
• 4 refrigerate for about 2 hours to blend the flavors.
• 5 enjoy!