Home Canned Vegetable Soup

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 11 lbs tomatoes
• 4 1/2 lbs potatoes
• 3 1/2 lbs carrots
• 2 lbs turnips (optional)
• 3 3/4 lbs green beans
• 7 cups corn
• 1 1/2 lbs celery
• 1 lb onion
• 1 1/2 lbs green peppers
• 3 lbs cabbage

Recipe

• 1 chop as for soup. heat, fill jars and process. makes about 38 pints or 19 quarts.
• 2 add per quart: 1/2 teaspoons pepper, 1/2 teaspoons sugar, 1/2 teaspoons salt and a pinch of parsley.
• 3 process: 15 lbs. pressure.
• 4 pints - 60 minutes.
• 5 quarts - 70 minutes.