Happy Happy Choy Choy

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 3
• 2 cups finely shredded green cabbage
• 2 cups finely shredded raw bok choy, dark green leaves only
• 1 green onion, part only,finely minced
• 6 tablespoons wine vinegar
• 2 tablespoons vegetable oil
• 1 1/2 tablespoons sugar
• 1/2 tablespoon celery seed
• 1/2 tablespoon dry mustard
• 1 teaspoon sweet paprika
• salt and pepper

Recipe

• 1 thoroughly combine shredded cabbage, shredded bok choy and green onion.
• 2 whisk together vinaigrette ingredients.
• 3 pour onto cabbage mixture and toss thoroughly to coat.
• 4 refrigerate for at least one hour to allow bok choy to"wilt" a little.