Napa Cabbage Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons rice vinegar
• 1 1/2 teaspoons splenda granular
• 1 tablespoon honey
• 1 tablespoon oil
• 1 1/2 tablespoons low sodium soy sauce
• 1 (3 ounce) package ramen noodles, crushed
• 1 tablespoon sesame seeds
• 1 tablespoon sliced almonds
• 3/4 lb napa cabbage, shredded
• 1/2 bunch scallion, chopped
• 1 quart strawberry, sliced

Recipe

• 1 heat rice vinegar through soy sauce in a small sauce pan.
• 2 remove from heat when it reaches a boil.
• 3 place in refrigerator to chill while preparing the remaining salad. it will thicken slightly when it is fully cooled.
• 4 toast crushed ramen noodles (without seasoning), sesame seeds, and almonds until all are lightly browned. stir occasionally, but watch for scorching.
• 5 combine cabbage, scallions, and strawberries, and mix dressing over the mix.
• 6 serve with the crunchy topping.