Sauteed Noodles - Cantonese Style (panat)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 lb lamb, cubed
• 1 chicken breast
• 4 cups water
• 4 tablespoons vegetables or 4 tablespoons corn oil
• 2 tablespoons minced garlic
• 1/2 cup chopped onion
• 1 tablespoon salt
• 1/2 lb shrimp, shelled, deveined and cut lengthwise
• 1 tablespoon pepper
• 1 tablespoon salt
• 2 cups cauliflower, divided into flowerets
• 2 cups snow peas
• 2 cups cabbage, sliced into thin strips
• 1 cup carrot, diced
• 1 cup celery, sliced
• 1/4 cup scallion, diced (reserve for garnish)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 12 ounces egg noodles

Recipe

• 1 in a stockpot, boil lamb and chicken breast in 4 cups of water. when tender, remove from pot and slice into small pieces, about 1/2-inch strips.
• 2 reserve 3 cups of broth.
• 3 in a frying pan, heat oil and saute garlic until brown. add onion. cook until transparent. season with salt. stir in lamb, chicken, shrimp, and pepper.
• 4 simmer for 20 minutes. add reserved broth and vegetables.
• 5 season with soy sauce and sesame oil.
• 6 add noodles and cook until done. season with salt and pepper to taste. top with scallions.