Hungarian Cabbage And Chicken

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1/4 cup butter or 1/4 cup margarine
• 1 broiler-fryer chicken, 3 to 4 pounds cut up
• 2 teaspoons paprika
• 1 head cabbage, cut into 1/2 inch slices
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium tart apples, sliced
• 1 medium onion, chopped
• 1 tablespoon caraway seed
• 2 teaspoons lemons, rind of, grated
• 1 teaspoon sugar
• 1 cup shredded swiss cheese

Recipe

• 1 in large skillet, heat butter over medium heat until melted. sprinkle chicken with paprika and brown in butter on all sides; reduce heat, cover and simmer for 20 minutes.
• 2 meanwhile place cabbage in a greased 13 x 9 x 2-inch baking dish. sprinkle with salt and pepper. cover and bake at 350°f for 20 minutes.
• 3 arrange apples and onions over cabbage and sprinkle with caraway, lemon peel, and sugar.
• 4 top with chicken; cover and bake for 30 minutes, or until chicken juices run clear and cabbage is tender. uncover and sprinkle with cheese; bake 5 minutes more.