Swedish Coleslaw

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 large head of cabbage, shredded
• 1 medium green bell pepper, chopped
• 1 large onion, chopped
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon celery seed
• 1 cup sugar
• 1 cup vinegar
• 2/3 cup oil

Recipe

• 1 mix shredded cabbage, bell pepper, onion, mustard seed, and celery seed in a bowl with a cover. set aside.
• 2 in a saucepan, bring sugar, vinegar, and oil to a boil, and pour over cabbage while hot. do not stir cabbage mixture until cold.
• 3 cover and place in the refrigerator. this will keep for several days.