Hungarian Cabbage And Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 head cabbage, shredded
• 6 medium potatoes, peeled and diced
• 3 tablespoons oil
• 4 tablespoons flour
• 1 garlic clove, minced
• 1/2 teaspoon caraway seed
• 1 teaspoon hungarian paprika
• salt
• pepper

Recipe

• 1 boil potatoes until half done.
• 2 add cabbage and more water if necessary, to barely cover. continue to cook gently until cabbage is cooked but still crisp. stir cabbage and potato now and then.
• 3 while cabbage and potato are cooking melt oil in saucepan and add flour. cook over low heat stirring constantly until mixture is light tan in color.
• 4 remove from heat; add garlic caraway seed and paprika; mix to combine. when cabbage adn potato are cooked add flour mixture to pot and stir in quickly so lumps do not form.
• 5 continue to simmer so flavors blend about 10 minute season w/ salt and pepper to taste.