Chicken In Garlic Sauce

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 300 g boneless chicken
• 1/2 cup chopped finely cabbage
• 1/2 cup sliced finely carrot
• 1/2 cup cut finely bell pepper
• 1/2 cup chopped spring onion (scallions)
• 1 tablespoon garlic paste
• 1/2 cup tomato sauce
• 1 teaspoon soya sauce
• 1/4 teaspoon pepper
• 3 tablespoons cornflour
• 2 tablespoons cooking oil
• 1/4 teaspoon ajinomoto
• 1 teaspoon lemon juice
• to taste salt

Recipe

• 1 cut boneless chicken in small pieces. marinate with one-teaspoon lemon juice and salt.
• 2 mix corn flour in 1/2 cup water.
• 3 heat oil. add spring onion, chicken, carrot, cabbage and capsicum. fry lightly and keep aside.
• 4 heat oil. add garlic paste and fry for about a minute. add tomato ketchup, soya sauce, salt, pepper and ajinomoto. add 1/2 cup water (or as required) and cook till boiled.
• 5 add chicken and vegetables to the sauce. adjust seasoning.
• 6 add corn flour mixed in water. cook for a minute. serve hot with noodles or fried rice.