Lamb Lo-mein Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 cups water
• 1 teaspoon salt
• 1 cup fresh chinese noodles
• 2 tablespoons sesame oil
• 1/2 lb lamb loin, cut in 1-inch pieces
• 3 scallions, shredded
• 1 1/4 cups chinese cabbage, shredded
• 4 cups chicken broth, hot
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• soy sauce, to taste

Recipe

• 1 bring water and salt to boil.
• 2 add noodles and boil for 8 minutes.
• 3 drain and set aside.
• 4 while noodles are cooking, put oil into pan and saute lamb, scallion, and cabbage until lamb is done.
• 5 add lamb mixture, noodles, salt, and pepper to chicken broth.
• 6 add soy sauce.
• 7 serve.