Ingredients
- Servings: 6
- 1 medium head cabbage
- 3 tablespoons butter
- 1 teaspoon lemon juice
- 2 teaspoons dill weed
Recipe
- 1 core cabbage, then shred cabbage. place in large pot and cook (on medium-high) in a small amount of water until tender (essentially steaming it). will probably take about 10 minutes.
- 2 drain cabbage.
- 3 add remaining ingredients to cabbage, and stir.
- 4 serve.
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