Ingredients
- Servings: 8
- 6 cups napa cabbage, finely shredded
- 2 cups carrots, shredded
- 1 large red bell pepper, julienned
- 1/2 cup pickled ginger, finely shredded
- 1/2 cup seasoned rice vinegar
Recipe
- 1 mix all ingredients.
- 2 cover and chill up to 6 hours before serving.
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