Sauteed Red Cabbage

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 small onion, diced
• 1/2 red cabbage, shredded
• 1/3 cup vinegar (or apple cider vinegar)
• 2 tablespoons sugar
• 1 teaspoon mustard seeds
• salt and pepper

Recipe

• 1 heat a skillet over med-high. add oil and onion and saute 2 minute.
• 2 add cabbage and turn in pan, sauteing til it wilts, 3-5 minute.
• 3 add vinegar and sprinkle with sugar. mix well.
• 4 season with mustard seed, salt and pepper. reduce heat and let cook 5-10 min more, sirring occasionally.