Small Batch Red Cabbage For Two

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 8 ounces shredded red cabbage
• 1 small cooking apple, cored peeled and diced
• 1/2 cup slivered red onion
• 2 tablespoons butter
• salt and pepper
• 3/4 cup water
• 3 tablespoons balsamic vinegar
• 2 tablespoons apple jelly

Recipe

• 1 saute cabbage, onion and apple in butter in butter until softened.
• 2 season with salt and pepper; stir in water and balsamic vinegar and simmer, covered, over low heat 35-45 minutes until tender.
• 3 stir in jelly and allow to melt; cook further until any excess water evaporates.