Sauteed Shrimp Rolls

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1/2 cup sour cream
• 1/2 lime, juice of
• 2 tablespoons chopped cilantro
• 1/2 teaspoon salt
• 2 drops hot pepper sauce, to taste
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/2 lb uncooked large shrimp, peeled,deveined and tails removed
• 4 soft sandwich buns or 4 hot dog buns
• 1 avocado, halved,pitted,sliced
• 1/2 cup chopped cabbage

Recipe

• 1 mix together the sour cream, lime juice, cilantro, 1/4 teaspoon of the salt and the hot pepper sauce; set aside.
• 2 heat butter and olive oil in a medium skillet over medium heat until butter is melted; remove 1 tablespoon of the mixture from the skillet to a bowl and set aside.
• 3 add garlic and pepper flakes to skillet; cook until garlic is soft, about 1 minute.
• 4 increase heat to medium-high; add shrimp and remaining 1/4 teaspoon salt; cook, stirring constantly, until just pink, about 3 minutes.
• 5 meanwhile, heat broiler to high; brush rolls with reserved oil and butter mixture; place open rolls under broiler and broil until just beginning to brown, about 1 minute.
• 6 spread 1 teaspoon of the sour cream mixture inside each roll; layer with 1 tablespoon chopped cabbage, shrimp and avocado slices; top each with 1 teaspoon more sour cream mixture.
• 7 place remaining sauce in a bowl to pass at the table.