Ruth's German Red Cabbage And Apples
Total Time: 2 hrs 50 mins
Preparation Time: 20 mins
Cook Time: 2 hrs 30 mins
Ingredients
- Servings: 12
- 6 lbs red cabbage (about 2 medium heads)
- 4 -5 lemons, juice of
- 8 cloves (or to taste)
- 1/4 teaspoon salt
- 1/2 cup sugar
- 2 apples, any kind peeled and sliced thin
- 12 ounces bacon, diced
- 1 medium onion, diced
- 1/2 cup water
Recipe
- 1 saute onions and bacon until light brown in same pot (don't drain bacon grease).
- 2 wash and shred cabbage fairly thin. put on top of bacon and onions in pot. pot will be full--cabbage will shrink. add rest of cabbage to pot.
- 3 add remaining ingredients. simmer on low in covered pot for 2 hours, stirring often so it won't burn.
- 4 best if made one day in advance. allow to cure for no less than 24 hours in refrigerator before serving.
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