Mardi Gras Rice

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 8 cups cooked rice
• 1 cup frozen green pea, thawed
• 1 cup frozen corn, cooked and drained
• 1/2 head red cabbage, shredded
• 1/3 cup diced green pepper
• 3 tablespoons sliced green onions
• 3 tablespoons chopped parsley
• 1 cup mayonnaise or 1 cup salad dressing
• 1 teaspoon creole seasoning
• 1 teaspoon curry powder
• lettuce leaf

Recipe

• 1 combine first 7 ingredients in a large bowl.
• 2 set aside.
• 3 combine mayonnaise, creole seasoning, and curry powder; add to rice mixture, tossing gently.
• 4 chill.
• 5 serve on lettuce leaves.
• 6 yield: 16 servings.