Quick Fish Tacos

Ingredients

• Servings: 4
• 1/4 cup reduced-fat sour cream
• 2 tablespoons lime juice
• salt and ground black pepper to taste
• 1 jalapeno pepper, halved lengthwise
• 2 1/2 cups shredded red cabbage
• 4 green onions, thinly sliced
• 2 tablespoons olive oil
• 1 pound tilapia fillets, cut into strips
• 8 (6 inch) flour tortillas
• 1/2 cup chopped fresh cilantro

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• mix sour cream and lime juice together in a large bowl; season with salt and black pepper. reserve about half the mixture in another bowl for serving. mince half the jalapeno pepper; save other half for later. toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed.
• heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. season tilapia fillets with salt and pepper. pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. discard jalapeno half.
• heat tortillas in the microwave on high until warm, 20 to 30 seconds.
• serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro.