Cream Cheese Colcannon

Ingredients

• Servings: 4
• 1 pound potatoes
• 4 cups shredded cabbage
• 1 large onion, chopped
• 1/2 cup skim milk
• 1 tablespoon butter
• 1 (3 ounce) package cream cheese
• 1 pinch salt and ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• place potatoes in a large pot and cover with salted water. bring to a boil, then reduce heat to medium-low and simmer until tender, 15 to 20 minutes. drain and reserve the cooking liquid. allow potatoes to cool until they can be handled.
• boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes. drain.
• preheat oven to 350 degrees f (175 degrees c).
• grease a 2-quart casserole dish.
• peel and cut potatoes into chunks; place in a large bowl.
• mash skim milk and butter into potatoes until mixture is smooth.
• stir drained cabbage and onion into potato mixture.
• fold cream cheese, salt, and black pepper into potato mixture, stirring until the cream cheese melts.
• pour potato mixture into prepared casserole dish.
• bake in preheated oven until browned, 30 to 35 minutes.