unstuffed cabbage roll

Ingredients

• Servings: 6
• 2 pounds ground beef
• 1 large onion, chopped
• 1 small head cabbage, chopped
• 2 (14.5 ounce) cans diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• 2 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• heat a dutch oven or large skillet over medium-high heat. cook and stir beef and onion in the hot dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. cover dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.