Bubble 'n' Squeak Ii

Ingredients

• Servings: 8
• 1 (16 ounce) package farfalle (bow tie) pasta
• 1 medium head cabbage, quartered
• 2 tablespoons olive oil
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a large skillet over medium heat, saute cabbage in olive oil. if skillet gets dry add a bit more oil. saute about 10 minutes then add cooked farfalle pasta. reduce heat to low and cook, stirring occasionally, for about 20 minutes more. sprinkle on pepper to taste.