Sauteed Sesame Cabbage

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 3/4 cup cabbage, shredded
• 2 tablespoons vegetable oil
• 1/4 teaspoon red pepper flakes
• 1 1/2 teaspoons sesame seeds
• 1/4 teaspoon soy sauce

Recipe

• 1 in a saucepan or fry pan, put the oil, half the sesame seeds, the soy sauce and the red pepper flake on a medium high heat. heat the oil to a light sizzle and until the sesame seeds turn golden brown.
• 2 put the cabbage in the pan and turn it in the heat until it wilts, about 3 minutes. sprinkle the remaining sesame on top of the cabbage, toss to coat and serve.

Hunan Fried Rice

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons dry sherry
• 1 tablespoon dark sesame oil
• 1 tablespoon light brown sugar
• 1 teaspoon minced fresh ginger
• 1 garlic clove, minced
• 1/4-1/2 teaspoon cayenne
• 1 lb extra firm tofu, drained and cut into 1/2-inch dice
• 2 teaspoons cornstarch
• 2 tablespoons cold-pressed canola oil
• 1 red bell pepper, chopped
• 1 cup shredded cabbage
• 1/4 cup minced scallion
• 3 cups cold cooked rice

Recipe

• 1 in a shallow bowl, combine the soy sauce, sherry, sesame oil, brown sugar, ginger, garlic, and cayenne.
• 2 add in the tofu and refrigerate for 30 minutes.
• 3 drain the tofu, reserving the marinade; blend the reserved marinade with the cornstarch and add to the tofu, tossing to coat.
• 4 heat the oil in a large skillet or wok over med-high heat.
• 5 add in the bell pepper, cabbage, and scallions; stir-fry 2 minutes.
• 6 add in the tofu and marinade; stir-fry until the liquid is nearly absorbed.
• 7 add in the rice and stir-fry until heated through and well combined.

Sauteed Shrimp Rolls

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1/2 cup sour cream
• 1/2 lime, juice of
• 2 tablespoons chopped cilantro
• 1/2 teaspoon salt
• 2 drops hot pepper sauce, to taste
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/2 lb uncooked large shrimp, peeled,deveined and tails removed
• 4 soft sandwich buns or 4 hot dog buns
• 1 avocado, halved,pitted,sliced
• 1/2 cup chopped cabbage

Recipe

• 1 mix together the sour cream, lime juice, cilantro, 1/4 teaspoon of the salt and the hot pepper sauce; set aside.
• 2 heat butter and olive oil in a medium skillet over medium heat until butter is melted; remove 1 tablespoon of the mixture from the skillet to a bowl and set aside.
• 3 add garlic and pepper flakes to skillet; cook until garlic is soft, about 1 minute.
• 4 increase heat to medium-high; add shrimp and remaining 1/4 teaspoon salt; cook, stirring constantly, until just pink, about 3 minutes.
• 5 meanwhile, heat broiler to high; brush rolls with reserved oil and butter mixture; place open rolls under broiler and broil until just beginning to brown, about 1 minute.
• 6 spread 1 teaspoon of the sour cream mixture inside each roll; layer with 1 tablespoon chopped cabbage, shrimp and avocado slices; top each with 1 teaspoon more sour cream mixture.
• 7 place remaining sauce in a bowl to pass at the table.

Hungarian Cabbage Rolls

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 medium head cabbage
• 3 slices bacon
• 1 lb ground beef
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon paprika
• 1/2 cup chopped onion
• 1 cup raw potato, grated
• 1 cup cooked rice
• 2 cups tomato juice

Recipe

• 1 wilt the cabbage in hot water.
• 2 cook the bacon until crisp; chop and mix with the rest of the ingredients except for the tomato juice.
• 3 shape the meat mixture into 12 rolls, wrap in the cabbage leaves.
• 4 place in the pan the bacon was cooked in; add the tomato juice and simmer for 1 hour.

Holubky

Total Time: 2 hrs 25 mins Preparation Time: 40 mins Cook Time: 1 hr 45 mins

Ingredients

• 1 beaten egg
• 1/2 cup milk
• 1/4 cup finely chopped onion
• 1 teaspoon worcestershire sauce
• 3/4 teaspoon salt
• 1 dash pepper
• 1 lb ground beef
• 3/4 cup cooked rice
• 6 large cabbage leaves
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice

Recipe

• 1 preheat oven to 350.
• 2 in a bowl combine egg, milk, onion, worcestershire sauce, salt, and pepper; mix well. add meat and cooked rice; mix well.
• 3 remove center vein of cabbage leaves, keeping each leaf in 1 piece. immerse leaves in boiling water for about 3 minutes or until limp; drain leaves.
• 4 place 1/2 cup meat mixture on each large leaf or 1/4 cup on medium ones; fold in the sides. start rolling from an unrolled edge. making sure the folded edges are included inside the roll. arrange in a 9x13 oven proof dish.
• 5 stir together the soup, brown sugar, and lemon juice; pour the mixture over the top of the cabbage rolls.
• 6 bake, uncovered for 1 1/4 hours, basting once or twice with sauce. makes 6 servings.

Hungarian Cabbage Noodles (kaposztas Taszta)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons vegetable oil
• 1/2 large green cabbage, cored and sliced thin
• salt, to taste
• 1 (10 ounce) bag wide egg noodles
• 1 tablespoon unsalted butter
• pepper, to taste

Recipe

• 1 bring 4 quarts of water to a boil in a large pot for the noodles.
• 2 meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat until shimmering. add half of the cabbage, season with 1/4 teaspoon of salt, and cook, tossing frequently, until golden brown, 5 - 8 minutes. transfer the cooked cabbage to a place. repeat with the remaining cabbage.
• 3 add 1 tablespoon of salt and the noodles to the boiling water and cook until al dente.l drain the noodles and transfer back to the pot. add the reserved cabbage and butter, toss to combine, and season to taste with salt and pepper. serve.

Hunan Hot And Sour Soup

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 6 cups vegetable stock or 6 cups chicken stock
• 2 garlic cloves, minced
• 1 teaspoon gingerroot, minced
• 1/2 teaspoon black pepper
• 2 tablespoons tamari
• 4 shiitake mushrooms or 8 button mushrooms, stems removed, thinly sliced
• 1/2 lb firm tofu, sliced into 1/4 x 1 inch strips (0.5x2.5cm)
• 1 cup napa cabbage, shredded (300g)
• 1 carrot, thinly sliced
• 1/3 cup frozen peas (70g)
• 2 tablespoons rice vinegar
• 1 tablespoon mirin (chinese cooking wine)
• 1 tablespoon cornstarch, dissolved in
• 3 tablespoons cold water
• 1 -2 egg, well-beaten (optional)
• 1/2 cup green onion, chopped (90g)
• 1/4 cup cilantro, chopped (9g)
• 1/2 lb cooked chicken or 1/2 lb lamb, cubed
• 1 teaspoon hot chili paste (optional) or 1 teaspoon chili sauce (optional)

Recipe

• 1 bring stock to a boil over medium-high heat in a 2 1/2- to 3-quart saucepan.
• 2 add garlic, ginger, black pepper, and tamari.
• 3 reduce heat and simmer 1 minute.
• 4 add mushrooms, tofu, cabbage, carrots, peas and meat.
• 5 stir and let simmer 5 minutes or until vegetables are tender.
• 6 stir in vinegar, mirin and cornstarch mixture.
• 7 continue cooking until soup is thickened, about 1 minute.
• 8 add chile paste/sauce to taste.
• 9 remove soup from heat.
• 10 slowly pour in beaten egg and stir.
• 11 garnish with green onions or cilantro and serve immediately.

Oh So Good Cabbage Rolls

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 -2 head cabbage
• 1 lb ground beef
• 1/2 lb ground lamb
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 small onion, grated
• 1 cup shredded cabbage
• 1/2 green bell pepper, diced small
• 1/4 cup green onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons parsley, minced
• 1 small red potatoes, grated
• 2 eggs
• 1/2 cup raw rice
• 1 can tomato sauce
• 2 cans tomato sauce
• 1/4 cup brown sugar
• 1/4 cup lemon juice

Recipe

• 1 blanch cabbage (s) for approximately 10 minutes.
• 2 when cool enough to handle, separate into leaves.
• 3 combine meat, salt, pepper, rice, shredded cabbage, shredded potato, eggs, onions, bell pepper, garlic and parsley and small can of tomato sauce.
• 4 mix well.
• 5 place equal portions of meat mixture in center of each cabbage leaf, fold ends over, roll up and fasten with toothpicks.
• 6 add one tablespoon oil each to two large skillets and place cabbage rolls sided by side in skillets.
• 7 to the two small cans of tomato sauce add the brown sugar and lemon juice and pour over cabbage rolls.
• 8 cover skillets and simmer for 30 minutes, basting occasionally.
• 9 uncover and continue cooking 30 minutes more, basting occasionally.
• 10 sauce will thicken and become a wonderful sauce that adheres to cabbage rolls.
• 11 dash of louisiana hot sauce can be added to top of cabbage rolls for those that enjoy it.

Ruth's German Red Cabbage And Apples

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 12
• 6 lbs red cabbage (about 2 medium heads)
• 4 -5 lemons, juice of
• 8 cloves (or to taste)
• 1/4 teaspoon salt
• 1/2 cup sugar
• 2 apples, any kind peeled and sliced thin
• 12 ounces bacon, diced
• 1 medium onion, diced
• 1/2 cup water

Recipe

• 1 saute onions and bacon until light brown in same pot (don't drain bacon grease).
• 2 wash and shred cabbage fairly thin. put on top of bacon and onions in pot. pot will be full--cabbage will shrink. add rest of cabbage to pot.
• 3 add remaining ingredients. simmer on low in covered pot for 2 hours, stirring often so it won't burn.
• 4 best if made one day in advance. allow to cure for no less than 24 hours in refrigerator before serving.

Holubsti--ukranian Cabbage Rolls

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• 1 head cabbage
• 2 cups uncooked rice (i prefer wild rice, but long grain or a mix of the two will work)
• 2 1/2 cups boiling water
• 1/4 cup butter
• 1 medium onion, peeled, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 lb ground beef (optional) or 1/2 lb ground sausage (optional)
• 1 1/2 cups tomato juice
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 1 pinch black pepper

Recipe

• 1 place the cabbage in a microwaveable bowl with a small amount of water. cover with plastic wrap with a small hole to allow for escaping steam. microwave on high for five minutes. remove the cabbage, turn it over, and microwave for another five minutes. remove, and let cool.
• 2 in a saucepan, combine boiling water, salt and rice, bring to a boil, cover and simmer just until the water is absorbed, about 14 minutes. turn off the heat and let stand.
• 3 preheat your oven to 350.
• 4 in a large skillet, melt the butter and sauté the onions until golden. mix with the rice. gently stir in the ground meat if you choose to use it.
• 5 grease the bottoms and sides of a large casserole dish.
• 6 carefully peel off a leaf from the cabbage head. you may need to cut the leaves in half, and trim the large center vein. place a spoonful of the rice mixture in the center of the leaf, and roll it up like a burrito, carefully tucking sides in first, then rolling the leaf. place crease side down in the casserole. repeat until the casserole is filled, or you run out of cabbage or rice mixture.
• 7 for the sauce:
• 8 combine the tomato juice with the melted butter, salt and pepper and pour over the cabbage rolls. bake for 1 ½ to 2 hours. serve with sour cream, if desired, or more tomato sauce.

Margarita Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (10 ounce) can frozen margarita mix, thawed and undiluted
• 1/4 cup vinegar
• 1/4 cup vegetable oil
• 2 tablespoons honey
• 1 teaspoon celery seed
• 9 cups shredded green cabbage
• 3 cups shredded red cabbage
• 2 large granny smith apples, peeled and chopped
• 1 cup dried sweetened cranberries

Recipe

• 1 whisk together the first 5 ingredients in medium bowl. cover dressing to chill till ready to use.
• 2 combine green cabbage and next 3 ingredients.add desired amount of dressing to coleslaw and toss gently to coat. serve immediately.

Minced Meat And Cabbage Brown Rice

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 cup organic uncooked brown rice
• 50 g organic cabbage
• 100 g ground lamb
• 1 pip garlic (minced)
• 1 teaspoon stock, granules
• seasoning
• 2 tablespoons soy sauce
• 1/2 tablespoon dark soy sauce
• 1 teaspoon rice wine
• 1 teaspoon sugar
• 50 ml water

Recipe

• 1 mix the stock granules with the brown rice in a rice cooker and cook.
• 2 wash cabbage until clean and dice.
• 3 heat pan and saute minced garlic until fragrant, add in minced lamb and stir-fry for about 1 minute; add in seasoning and stir-fry until well-done. set aside.
• 4 once the brown rice is cooked, spread the dice cabbage into the rice cooker and steam for another 15 minutes.
• 5 last, add the stir-fried lamb in and use a spatula and stir it up side down.
• 6 serve hot.

Slow-roasted Lamb With Cabbage, Carrots And Caraway

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 tablespoon extra-virgin olive oil
• 3 1/2 lbs boneless lamb shoulder
• salt and pepper
• 1 head cabbage, cored, thinly sliced
• 4 carrots, thinly sliced
• 2 teaspoons caraway seeds
• grainy mustard

Recipe

• 1 preheat the oven to 325°f in a large dutch oven, heat 1 tablespoon extra virgin olive oil over medium heat.
• 2 pat dry the lamb shoulder and season with salt and pepper; add to the pot and cook, turning occasionally, until browned, about 12 minutes.
• 3 cover and roast in the oven until fork-tender, about 3 hours. transfer to a cutting board and let rest for 10 minutes before shredding the lamb. pour off and discard the fat from the pot.
• 4 add the cabbage and carrots. cover and cook over medium-high heat, stirring occasionally, until the cabbage is wilted, 8 to 10 minutes. season with salt and pepper and serve with the lamb. sprinkle caraway seeds on the vegetables; serve with grainy mustard.

Hungarian Cabbage Strudel

Total Time: 2 hrs 15 mins Preparation Time: 30 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 8 ounces unsalted butter, more for greasing pan
• 1 lb cabbage, cored and shredded (about 1/2 head)
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 10 sheets phyllo dough, defrosted

Recipe

• 1 preheat oven to 350 degrees f; lightly butter a large baking pan and spread cabbage evenly in pan.
• 2 season with salt and pepper.
• 3 cut up 4 ounces (1 stick) butter into small pieces, and sprinkle over cabbage; cover with foil, sealing edges.
• 4 bake until tender and golden, 45 minutes to 60 minutes, occasionally lifting foil and mixing cabbage, then resealing.
• 5 remove from heat, uncover and allow to cool to room temperature (may be stored, covered and refrigerated, for up to 24 hours; use chilled).
• 6 set oven temperature to 400 degrees f.
• 7 in a small saucepan, melt remaining 4 ounces butter.
• 8 place a sheet of parchment paper on a work surface with the narrow end closest to you, and top with a sheet of phyllo dough.
• 9 brush lengthwise (up and down) with a little butter.
• 10 top with another sheet of phyllo, and brush again with butter.
• 11 repeat until all 10 sheets are buttered and stacked.
• 12 arrange cabbage on dough, at end closest to you, in a thick layer 2 inches deep; spread evenly to edges.
• 13 with the help of the parchment paper, roll phyllo, starting at the end with the cabbage, as you work, adjust parchment paper so that phyllo is rolled, enclosing cabbage, without the paper.
• 14 brush top of roll with butter, place on baking sheet and bake until golden, about 40 minutes.
• 15 serve hot or warm.

Ground Beef & Cabbage Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 1/2 lbs ground beef, cooked and drained
• 1 medium sweet green pepper, chopped
• 1 medium yellow onion, chopped
• 1 (8 ounce) can cream of tomato soup
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) soup can water
• 1 (6 7/8 ounce) box beef flavored rice-a-roni (with seasionong pack)
• salt & pepper
• 1 small head of cabbage, chopped (3 or 4 cups)

Recipe

• 1 combine all ingredients except cabbage and mix well.
• 2 place chopped cabbage in greased casserole dish. (i used large dutch oven.).
• 3 pour meat mixture over the cabbage, do not stir.
• 4 cover and bake @350 for about 1 1/2 hours.

Fava Bean And Cabbage Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2 cups shredded cabbage
• 1 (14 ounce) can of drained fava beans (any would do)
• 1/2 cucumber (sliced and quartered)
• 1 chopped tomato
• 2 sliced green onions
• 1/2 stalk celery
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic salt
• 2 tablespoons balsamic vinegar
• 3 tablespoons vegetable oil or 3 tablespoons olive oil

Recipe

• 1 mix together beans and chopped vegetables.
• 2 season with pepper and garlic salt.
• 3 add vinegar and oil.
• 4 mix together well.
• 5 let marinate for minimum of 2 hours.

Holly's Turkey Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 tablespoon oil
• 3 carrots, chopped
• 4 celery ribs, chopped
• 1/2 onion, chopped
• 1/2-1 tablespoon dried parsley, depending on your taste
• 1/2-1 tablespoon dried italian seasoning, depending on your taste
• 4 cups turkey, cut into bite sized pieces
• 4 cups turkey stock
• 4 cups water
• salt and pepper

Recipe

• 1 heat the oil and butter over medium heat in a stock pot until the butter is melted.
• 2 add the carrot, celery, onion, parsley and italian seasonings. cook for 8 minutes, stirring occasionally.
• 3 stir in the turkey, stock and water.
• 4 turn the heat up to high and bring to a boil.
• 5 turn down to low, just barely a simmer, and cook for about an hour or until the carrots are fork tender.
• 6 add salt and pepper if need be and serve.
• 7 *some nice late add-ins ~ zucchini, napa cabbage, rice, noodles.

Mormor's Kaukswe

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 whole chicken
• 2 teaspoons turmeric
• 2 quarts water
• 5 medium onions
• 4 garlic cloves
• 1/4 cup peanut oil
• 2 teaspoons chili powder
• 4 tablespoons split pea flour
• 1 coconut
• 3 cups boiling water
• 1 lb egg noodles
• 5 hard-boiled eggs
• 2 limes
• 1/4 small cabbage
• 1 bunch green onion
• 1 bunch cilantro
• 1/2 cup peanuts
• fish sauce

Recipe

• 1 cut the chicken into large pieces, rub with turmeric and simmer in water with salt until tender. remove the meat from the bones, reserve chicken stock.
• 2 process 4 onions, garlic and ginger or pound with morter and pestle.
• 3 slice one onion and brown in oil, add the chicken and fry for a few minutes. add the onion and garlic mixture and cook 3-4 minutes. add the chicken stock and the chili powder. simmer 30 minutes.
• 4 mix the split pea flour with cold water (you can substitute cornstarch if you must), add this to the stock stirring constantly, cook for 15 minutes.
• 5 prepare the coconut liquid by cutting the coconut up and putting it in a blender with 3 c hot water. blend and strain. add the liquid to the chicken stock and cook for 5 more minutes.
• 6 blanch the noodles. serve separately with the garnishes. each person serves themselves to their own preference.

Spanish Garbanzos

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 lb dried garbanzo beans (washed and sorted)
• 1/2 lb raw bacon, chopped
• 1 large onion, chopped
• 3 -4 lbs country-style boneless lamb ribs, cut in chunks
• 2 linguica sausage, cut in chunks
• 1 cup rice
• 1 small head cabbage, cut in quarters and then cut the quarters in half
• tabasco sauce (optional)

Recipe

• 1 place the garbanzo beans, bacon and onion in a stockpot. cover with two inches of water. bring to a boil, turn heat down and simmer until the garbanzo beans are just starting to get tender (about 1 to 1 1/2 hours).
• 2 add lamb chunks and linquica chunks to the pot. add more water to cover the contents to about 1 inch above. stir, cover the pot and simmer until the meat is done (1 to 1 1/2 hours). add more water during cooking, if necessary) to keep it about 1 inch above contents.
• 3 add salt and pepper to taste. add the rice to the pot with 2 more cups of water and stir. place the cabbage on top, sprinkle with tabasco sauce, cover and simmer for 30 minutes. let sit off heat for 20 minutes before serving.
• 4 serve with a bottle of tabasco sauce and a bowl of olive oil on the table. a loaf of good crusty french bread and a nice red wine makes an unforgettable meal.

Nasi Goreng

Total Time: 1 hr 1 min Preparation Time: 50 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 1 1/4 cups long grain rice
• 3 tablespoons vegetable oil
• 6 slices smoked bacon
• 1 1/2 cups lean lamb or 1 1/2 cups chicken, diced
• 1 medium onion, chopped
• 2 garlic cloves, crushed
• 1 medium carrot, shredded
• 2 cups cabbage, chopped
• 4 cups water
• 1 leek, sliced into rings
• 1 teaspoon trassi oedang (shrimp paste)
• 1 tablespoon ketjap manis
• 1/4 teaspoon cumin
• 1/4 teaspoon curcumae
• 1/4 teaspoon coriander
• 1 teaspoon sambal oelek (optional)
• salt

Recipe

• 1 boil the rice according to the instructions on the package. make sure that the rice is fluffy.
• 2 in a wok or large skillet, heat the vegetable oil and fry the smoked bacon and lamb or chicken until done.
• 3 add the onion and garlic.
• 4 turn the heat to medium and simmer for about 5 minutes.
• 5 meanwhile, in a separate large saucepan, bring the carrot and cabbage to a boil in about 4 cups of water. boil for 3 minutes; drain.
• 6 add the leek and trassi oedang to the meat mixture; simmer for 3 minutes.
• 7 add the cooked cabbage and carrot mixture.
• 8 keep the entire mixture on low heat and stir in the beaten eggs until they are well incorporated.
• 9 add the ketjap manis, cumin, curcumae, coriander, and sambal oelek if using.
• 10 stir well and add the fluffy rice.
• 11 mix well and serve warm.
• 12 serving ideas:.
• 13 may serve with sate (peanut sauce) on the side.
• 14 notes : trassi is a shrimp paste found in asian grocery stores. if you do not have any, you can either use peeled shrimp mixed in with the other meat, or leave it out all together.
• 15 ketjap manis is a sweet soy sauce. use regular soy sauce if you can't find this type, but you are missing something wonderful! we don't use the cabbage in our nasi.
• 16 instead of the spices listed above, we usually just buy a nasi goreng spice mixture at a dutch store, or chinese market. it is easy and very good.
• 17 i don't know what curcumae is so i guess we don't put it in our nasi!

Slow-roasted Salmon With Cabbage, Bacon And Dill

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 head savoy cabbage, halved, cored, and roughly chopped
• 6 slices bacon
• 1 onion, diced
• 1 cup water
• 4 salmon fillets, 4-6 ounces each, skin removed
• 1 teaspoon chopped fresh dill, plus more for garnish
• 4 tablespoons olive oil
• 2 tablespoons butter
• 1 lemon, juice of
• salt, to taste
• black pepper, to taste

Recipe

• 1 preheat oven to 250°f in medium saucepan, place bacon and heat over medium. cook, stirring occasionally, until fat is rendered from bacon and bacon is beginning to crisp. add onion and cook for an additional minute, then add cabbage and water. bring to a boil, then simmer until cabbage is tender, 20-25 minutes, adding more liquid if necessary. once very tender, season with salt, pepper, and half the dill.
• 2 in the meantime, season salmon fillets with salt and pepper and place salmon on non-stick sheet pan. drizzle olive oil over fillets, top with half the dill, and finish with small knob of butter. cook 15-18 minutes for medium rare, or up to 25 minutes for medium, depending on thickness of fish. remove from oven and drizzle with lemon juice.
• 3 divide cabbage and salmon among plates and garnish with more fill, if desired. serve immediately.

Ruth's Fried Cabbage

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 head cabbage, cut in quarters
• 1 yellow onion, diced
• 2 tablespoons olive oil
• 1 bouillon cube

Recipe

• 1 cut cabbage into quarters and soak in tap water with a pinch of sugar.
• 2 and let set for 10 minute then drain in a colinder and set aside.
• 3 in a deep skillet brown diced onions, when lightly browned add the cabbage to the onions using a wooden spoon to seperate the leaves of the cabbage . reduce fire to a simmer gentle folding the cabbage into the onions, allowing the cabbage to turn a golden brown. when golden brown add the water and bullion cube, salt, pepper, and a pinch of sugar fold in till well dispersed cover with tight lid, reduce the fire to low and allow to simmer for 15 minutes .
• 4 my family like to have cornbread with this dish. if you like your cornbread a little spicy add some chopped jelapeno sparingly to the cornbread batter. just the right touch to this easy to prepare meal.

Ginger-lime Cole Slaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 cup shredded red cabbage
• 2 cups shredded green cabbage
• 1 1/2 cups matchstick-cut carrots
• 1/4 cup chopped green onion
• 3 tablespoons lime juice
• 2 tablespoons sugar
• 2 tablespoons chopped fresh cilantro or 2 tablespoons parsley
• 2 teaspoons vegetables or 2 teaspoons canola oil
• 1 1/2 teaspoons grated fresh ginger
• salt & freshly ground black pepper
• 1/8 teaspoon red pepper flakes (optional)

Recipe

• 1 chill cabbage, carrots, onions and cilantro.
• 2 combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
• 3 place all other ingredients in a large bowl.
• 4 toss the salad with the dressing.
• 5 refrigerate salad 10 minutes before serving.

Slow-simmered Chicken

Total Time: 2 hrs 21 mins Preparation Time: 15 mins Cook Time: 2 hrs 6 mins

Ingredients

• Servings: 4
• 1 1/2-2 kg chicken
• 2 teaspoons salt
• 3 -4 slices ginger
• 1 chicken stock cube
• 2 onions, quartered
• 3 tablespoons gherkins, chopped
• 1 chinese cabbage or 1 savoy cabbage, cut into wedges

Recipe

• 1 blanch chicken in boiling water 6 minutes, skimming any scum from the surface. drain well.
• 2 rub it inside and out with the salt and stuff with a mixture of the ginger, crumbled stock cube, onion and gherkins.
• 3 put the stuffed chicken in a flameproof casserole with 5 cups water.
• 4 bring to the boil; then put the casserole in the oven, preheated to 180 c.
• 5 cook for 1 hour 20 minutes, turning the chicken once. take the chicken out and arrange the cabbage wedges in the liquid place the chicken on top.
• 6 return the casserole to the oven and cook for a further 40 minutes, serve straight from the casserole or from a large warmed tureen.

Jamaican Steamed Cabbage And Carrot

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cabbage, chopped
• 2 carrots, grated
• 1/2 cup bell pepper, chopped
• 1 onion, chopped
• 1 garlic clove, minced
• 2 tablespoons oil
• 1/8 teaspoon allspice
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup water
• 1/2 scotch bonnet pepper

Recipe

• 1 saute onion and peppers in oil.
• 2 add garlic
• 3 add carrot and cabbage
• 4 add spices.
• 5 add water.
• 6 cover steam until crunchy.

Groovy-colored Grit Cornbread

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 cups yellow cornmeal
• 2 cups all-purpose flour
• 1 tablespoon baking powder, plus
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 large eggs
• 2 1/2 cups buttermilk
• 6 tablespoons melted butter
• 1/2 cup shredded carrot
• 1/2 cup shredded red cabbage
• 1 cup corn (fresh cooked or frozen)
• 1/2 cup shredded mild cheddar cheese

Recipe

• 1 preheat oven to 425 degrees.
• 2 grease a 9 x 13-inch metal baking pan (i have also successfully used a muffin tin which worked great).
• 3 whisk together cornmeal, flour, baking powder, baking soda, sugar and salt in a large mixing bowl. beat together eggs, buttermilk and melted butter and add to cornmeal mixture, stirring just until blended. add vegetables and cheese and stir just until combined.
• 4 spread evenly in prepared pan and bake for 35 minutes or until a knife or toothpick inserted in the center comes out clean.
• 5 cool for 15 minutes in pan on a wire rack, and cut into squares.

Rice Cooker Chicken, Wild Rice And Veggies

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 1 cup lundberg wild rice (could use any whole grain rice)
• 1 1/2 cups chicken broth
• 1 1/2 cups water
• 1/2 lb chicken breast
• 1 cup cabbage, chopped
• 3 stalks green onions, chopped
• 2 bok choy, seperated into pieces

Recipe

• 1 combine first 5 ingredients in rice cooker and turn on.
• 2 stir occassionally.
• 3 cook 30-40 minutes.
• 4 add green onion and bok choy towards the end of cook time to prevent overcooking.
• 5 rice package says 50 minutes cook time, but i just test the rice for tenderness.

Swedish Cabbage Rolls

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 egg, beaten
• 1/4 cup milk
• 1/4 cup onion, finely chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup minute rice
• 1 lb ground beef
• 1 head cabbage
• 1 (8 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon worcestershire sauce

Recipe

• 1 boil cabbage until softened.
• 2 remove from pot.
• 3 using oven mitts, peel leaves off.
• 4 mix beef, rice, salt/pepper, egg and milk and onions in bowl.
• 5 fill cabbage leaves with mixture and roll up.
• 6 place cabbage rolls in a 9" x 13" baking dish.
• 7 mix ingredients of sauce together and pour over cabbage rolls.
• 8 bake at 350f for 1 hour.

Swamp Cabbage Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 cups mixed baby greens
• 0.5 (14 ounce) can hearts of palm, drained, cut into 1/2-inch-thick rounds
• 1 cup cherry tomatoes, halved
• 8 pickled beets, halved
• 3/4 cup blue cheese, crumbled
• 2 green onions, chopped
• 1/2 cup balsamic dressing, bottled

Recipe

• 1 combine all ingredients except dressing in large bowl; toss to blend.
• 2 add 1/2 cup dressing (or more); toss again to coat.

Rabbit Sauteed With Mustard

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 1/3 cup dijon-style mustard
• 1 tablespoon fresh thyme leave (1 ts dry)
• 1 rabbit, cut in serving pieces
• salt & freshly ground black pepper
• 4 tablespoons olive oil
• 2 cups rich chicken broth or 2 cups mushroom stock
• 3/4 cup dry wine
• 1/2 cup heavy cream (optional)
• 1 drop fresh lemon juice
• 1 tablespoon chopped fresh herb
• 4 ounces good quality bacon, finely diced
• 2 cups onions, sliced
• 1 cup mushroom, diced
• 2 cups green cabbage, finely sliced

Recipe

• 1 mix the mustard and thyme together and generously brush both sides of pieces of rabbit.
• 2 season well with salt and pepper.
• 3 heat 3 tablespoons of oil in a large heavy saute pan and add the rabbit.
• 4 cover and gently cook over moderate heat until the rabbit pieces are tender but still moist 15-20 minutes.
• 5 cover and place rabbit in a casserole in a warm oven as they are finished.
• 6 place the saute pan back on high heat and add the stock, wine and cream until mixture is lightly thickened about 8 minutes.
• 7 strain carefully through a fine strainer and season to taste with salt, pepper and drops of lemon juice.
• 8 stir in herbs and keep warm.
• 9 in a small saute pan add bacon and saute over moderate heat until just crisp.
• 10 remove and drain on paper towels discarding fat.
• 11 add remaining tablespoon olive oil to pan and saute onions and mushrooms until vegetables just begin to color.
• 12 add cabbage and cook until it just begins to wilt but is still crunchy.
• 13 stir in bacon.
• 14 place onion mixture on a warm platter, top with rabbit and spoon sauce over and around.
• 15 serve immediately.

Holubky (basic Slovak Stuffed Cabbage Rolls)

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 3
• 3/4 cup rice
• 12 large cabbage leaves
• 1 lb ground chuck or 1 lb ground beef
• 1 teaspoon garlic salt (or to taste)
• 1/2 teaspoon pepper (or to taste)
• 1 (15 ounce) can tomato sauce, divided

Recipe

• 1 cook rice for 5 minutes; then drain.
• 2 remove core from cabbage and place in a large pot of boiling salted water.
• 3 boil until large outer leaves get slightly limp and separate from head (10 minutes); then remove and de-vein (save 2 cups cabbage water for sauce).
• 4 mix together meat, 1/2 cup tomato sauce, partially cooked rice, garlic salt, and pepper.
• 5 place about 4 tablespoons rice mixture (or according to size of leaf) on each cabbage leaf, fold the ends in over the filling and roll up.
• 6 stack tightly in a large pot or dutch oven.
• 7 add water saved from boiling cabbage and pour remaining tomato sauce on top.
• 8 cover and cook over medium heat for 2 hours (check occasionally to make sure the bottoms aren't scorching; turn heat down if they start to).
• 9 serve hot.

Lamb Lo-mein Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 cups water
• 1 teaspoon salt
• 1 cup fresh chinese noodles
• 2 tablespoons sesame oil
• 1/2 lb lamb loin, cut in 1-inch pieces
• 3 scallions, shredded
• 1 1/4 cups chinese cabbage, shredded
• 4 cups chicken broth, hot
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• soy sauce, to taste

Recipe

• 1 bring water and salt to boil.
• 2 add noodles and boil for 8 minutes.
• 3 drain and set aside.
• 4 while noodles are cooking, put oil into pan and saute lamb, scallion, and cabbage until lamb is done.
• 5 add lamb mixture, noodles, salt, and pepper to chicken broth.
• 6 add soy sauce.
• 7 serve.

Swedish Cabbage And Cranberry Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 cup cabbage, finely shredded
• 3/4 cup whole berry cranberry sauce
• 1 tablespoon lemon juice
• 1/4 teaspoon salt

Recipe

• 1 in a covered bowl, combine all ingredients & toss lightly.
• 2 chill in the refrigerator for at least 2 hours before serving.

Home Canned Vegetable Soup

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 11 lbs tomatoes
• 4 1/2 lbs potatoes
• 3 1/2 lbs carrots
• 2 lbs turnips (optional)
• 3 3/4 lbs green beans
• 7 cups corn
• 1 1/2 lbs celery
• 1 lb onion
• 1 1/2 lbs green peppers
• 3 lbs cabbage

Recipe

• 1 chop as for soup. heat, fill jars and process. makes about 38 pints or 19 quarts.
• 2 add per quart: 1/2 teaspoons pepper, 1/2 teaspoons sugar, 1/2 teaspoons salt and a pinch of parsley.
• 3 process: 15 lbs. pressure.
• 4 pints - 60 minutes.
• 5 quarts - 70 minutes.

Hungarian Cabbage And Noodles

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 5 slices bacon
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 6 cups chopped cabbage
• 4 ounces medium noodles, cooked
• 1/2 cup sour cream
• paprika

Recipe

• 1 in a large skillet, cook bacon till crisp.
• 2 remove from skillet; drain and crumble.
• 3 stir sugar and salt into bacon drippings in skillet.
• 4 add cabbage; stir till cabbage is coated.
• 5 cook, covered, over medium heat till cabbage is tender about 10 minutes.
• 6 combine cabbage mixture,noodles, and bacon; put into 1 1/2 quart casserole.
• 7 cover and bake in a 325 degree oven for 45 minutes.
• 8 uncover; spoon sour cream over top.
• 9 sprinkle with paprika.
• 10 return to oven and bake for 5 minutes more.

Swedish Cabbage And Orange Salad

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 4
• 1 cup cabbage, finely shredded ( cabbage preferred)
• 2 navel oranges, sectioned
• 1/4 cup golden raisin
• 1 tablespoon vegetable oil
• 1 tablespoon fresh lemon juice

Recipe

• 1 in a covered container, combine cabbage, oranges & raisins, then add oil & lemon juice & toss well.
• 2 chill in the refregerator for up to 2 hours.
• 3 serve with meat & fish dishes.

Holubky (slovak Stuffed Cabbage Rolls)

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 16 large cabbage leaves (from a 2-3 lb head of cabbage)
• 2 onions, chopped
• 2 teaspoons butter
• 10 garlic cloves, pressed
• 2 cups rice (washed, then cooked halfway with 3 tablespoons butter)
• 1 lb extra lean ground beef
• 1 lb lamb sausage or 1 lb ground lamb or 1 lb ground turkey
• 1 egg
• 1/4 cup milk
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon sweet basil
• 1 tablespoon shortening or 1 tablespoon oil or 1 tablespoon lard
• 2 tablespoons flour
• 1 tablespoon water
• 2 (15 ounce) cans tomato sauce
• 30 ounces water (3 3/4 cups)
• 4 tablespoons sugar

Recipe

• 1 cover cabbage leaves with boiling water, let stand until leaves are limp (2-3 minutes); then drain.
• 2 fry onions in butter until translucent, then mix with garlic, rice, meat, egg, milk, and seasonings; mix well.
• 3 in a large dutch oven, prepare zapraå¡ka (similar to roux) by melting shortening over medium heat.
• 4 add flour and cook, stirring constantly, until it reaches desired brownness (usually light brown or beige).
• 5 add a tablespoon of water and stir until smooth.
• 6 be very careful when making zapraå¡ka as it is very hot and can cause severe burns if it comes in contact with the skin, also avoid the steam that rises when you add the water.
• 7 add the tomato sauce, water, and sugar.
• 8 mix well and bring to a boil; allow to boil for several minutes.
• 9 place 2-3 tablespoons (depending on size of leaf) of meat mixture in center of each cabbage leaf; tuck in sides and roll to cover meat.
• 10 place, seam side down in pot with sauce.
• 11 cook, covered, over low heat for 2-3 hours.

Rice And Cremini Stuffed Cabbage Rolls

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 cup brown rice
• 1/4 cup wild rice
• 1 (2 lb) savoy cabbage, cored
• 2 cups whole milk yogurt
• 3 garlic cloves, minced
• salt & freshly ground black pepper
• 2 tablespoons unsalted butter
• 1/2 lb cremini mushroom, thickly sliced
• 1 tablespoon fresh lemon juice
• 2 shallots, minced
• 2 tablespoons chopped dill
• 3 cups chopped canned tomatoes, drained
• 2 tablespoons tomato paste
• 1/2 cup walnuts, lightly toasted and coarsely chopped

Recipe

• 1 bring a medium saucepan of water to a boil.
• 2 stir in the brown and wild rices, cover and cook over low heat, stirring occasionally, until tender, about 45 minutes. drain and transfer to a large bowl.
• 3 meanwhile, bring a large saucepan of water to a boil, add the cabbage, cored side down, and cook over moderately high heat until the outer leaves begin to loosen, about 10 minutes.
• 4 using tongs, carefully peel 8 outer leaves from the head of cabbage as they become loose. reserve the remaining cabbage for another use.
• 5 cut each of the 8 leaves in half and discard the thick center rib.
• 6 in a medium bowl, blend the yogurt and garlic; season with salt and pepper.
• 7 melt the butter in a large skillet. add the mushrooms and lemon juice; season with salt. cook over moderate heat until the mushrooms are tender and their liquid has evaporated, about 6 minutes.
• 8 add the shallots and cook, stirring, until softened, about 4 minutes.
• 9 add the mushrooms to the rice. stir in 1 tablespoon of the dill and 1/2 cup of the yogurt sauce; season with salt and pepper.
• 10 add the tomatoes to the skillet and cook over moderately high heat until their liquid has evaporated, about 5 minutes.
• 11 stir in the tomato paste and season with salt and pepper.
• 12 preheat the oven to 375°. spread a cabbage leaf on a work surface with the cut side facing you.
• 13 place 1/4 cup of the rice filling within 1/2 inch of the edge. roll the leaf over the filling, tucking in the sides as you roll, to form a neat package.
• 14 repeat with the remaining leaves and filling.
• 15 spoon half of the tomato sauce into a shallow 10-by-14-inch glass baking dish.
• 16 add 1/4 cup of water, arrange the rolls in the baking dish, seam side down.
• 17 spoon the remaining tomato sauce over the rolls and cover with foil.
• 18 bake the cabbage rolls for 45 minutes, or until the sauce is bubbling and the rolls are hot throughout. transfer the cabbage rolls to plates.
• 19 spoon the remaining 1 1/2 cups of yogurt sauce over the rolls. sprinkle with the walnuts and the remaining 1 tablespoon of dill and serve.

Hungarian Beef Stew

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 1/4 lbs beef stew meat
• 1 lb carrot, sliced
• 2 medium onions, thinly sliced
• 3 cups cabbage, thinly sliced
• 1/2 cup red wine
• 1/2 cup water
• 1 (6 ounce) can tomato paste
• 1 (1 1/4 ounce) envelope lipton onion mushroom dry soup mix
• 1 tablespoon paprika
• 1 cup reduced-fat sour cream
• egg noodles

Recipe

• 1 mix all ingredients except sour cream in crock pot. cover & cook on low 8 - 10 hours until tender. turn off & stir in sour cream until well blended. serve over hot cooked egg noodles.

Sauteed Red Cabbage

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons unsalted butter
• 6 cups thinly sliced red cabbage
• 3 -4 tablespoons pure maple syrup
• salt and pepper

Recipe

• 1 in a medium saucepan, melt butter over medium heat.
• 2 add cabbage, cover, and cook, stirring occasionally, until tender, 30 to 35 minutes.
• 3 add maple syrup, and cook for 5 minutes.
• 4 season with salt and pepper.

Low-fat Minestrone Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 2 garlic cloves, finely chopped
• 1/2 cup onion (about 1 med)
• 3 cups chopped green cabbage (about 1/2 medium head)
• 2 cups chopped zucchini (about 2 small)
• 1 cup slice carrot (about 2 medium)
• 1 cup chopped celery (about 2 medium stalks)
• 4 cups vegetable broth (i"ve used vegetable broth cubes or canned broth)
• 4 cups tomato juice (i use a whole large can)
• 1 cup dry red wine
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 (28 ounce) can whole tomatoes, undrained
• 1 (14 ounce) can garbanzo beans, rinsed and drained
• 1 (14 ounce) can kidney beans, rinsed and drained
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain
• grated parmesan cheese, if desired

Recipe

• 1 heat oil in 8 qt dutch oven over medium heat.
• 2 cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender.
• 3 stir in remaining ingredients except cheese, break up tomatoes.
• 4 heat to boiling; reduce heat.
• 5 cover and simmer 1 hour.
• 6 serve with grated parmesan cheese.
• 7 freezes well.
• 8 sometimes i cook pasta and add it to the bowl before i ladle out the soup, but it is good as is. don't add the pasta directly to the soup as it will break down and become a starchy mess.
• 9 enjoy!

Sauteed Red Cabbage With Raisins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1 (1 3/4 lb) red cabbage, small, halved and cored and thinly sliced crosswise
• 2 small shallots, quartered and separated into layers
• 2 teaspoons coarse salt
• 2 tablespoons fresh lemon juice
• 2 1/2 teaspoons cider vinegar
• fresh ground pepper
• 1/3 cup raisins

Recipe

• 1 heat oil in a large non-stick skillet over medium-high heat until hot but not smoking.
• 2 add cabbage and shallots and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes.
• 3 stir in salt, lemon juice, and vinegar. season with pepper.
• 4 cook until cabbage has wilted and shallots have softened, 10-12 minutes more.
• 5 stir in raisins and serve.

Hungarian Cabbage And Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 head cabbage, shredded
• 6 medium potatoes, peeled and diced
• 3 tablespoons oil
• 4 tablespoons flour
• 1 garlic clove, minced
• 1/2 teaspoon caraway seed
• 1 teaspoon hungarian paprika
• salt
• pepper

Recipe

• 1 boil potatoes until half done.
• 2 add cabbage and more water if necessary, to barely cover. continue to cook gently until cabbage is cooked but still crisp. stir cabbage and potato now and then.
• 3 while cabbage and potato are cooking melt oil in saucepan and add flour. cook over low heat stirring constantly until mixture is light tan in color.
• 4 remove from heat; add garlic caraway seed and paprika; mix to combine. when cabbage adn potato are cooked add flour mixture to pot and stir in quickly so lumps do not form.
• 5 continue to simmer so flavors blend about 10 minute season w/ salt and pepper to taste.

Hungarian Cabbage Rolls

Total Time: 4 hrs Preparation Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 heads cabbage
• 4 -5 lbs ground boneless lamb shoulder
• 8 -10 garlic cloves, chopped
• 2 cups uncooked long grain rice
• 2 tablespoons sweet hungarian paprika
• salt
• pepper
• 1 cup hot water
• 4 ham hocks, cut in half
• 32 ounces sauerkraut, rinsed
• 16 ounces sour cream (to garnish)

Recipe

• 1 get out your big turkey roasting pan or other large roasting pan with lid.
• 2 cook both cabbages in boiling water, gently peeling off large outer leaves as they become pliable. continue peeling off leaves until you have at least 25. remove cabbage from pots and cool. core when cool, and save the rest.
• 3 in a large mixing bowl, combine ground lamb (note: the reason for using a ground shoulder roast is because you want more fat than in normally found in ground lamb, but if already ground lamb is your only option, go ahead and use it, but mix in about 1/2 cup crisco or other solid shortening with lamb).
• 4 so, combine lamb, garlic, uncooked rice, and paprika. add enough hot water to make mixture workable, but not mushy.
• 5 now for your cabbage leaves, lay spine side up on cutting board, and with very sharp knife, trim the spine to make it thinner. start at the top, in the leaf, and trim very gently until you get to the bottom where you can trim more deeply, to get a uniform thickness. be careful not to puncture leaf or trim too deeply. this step makes the leaves so much easier to roll. flip leaves over so that the “cupâ€? side is up.
• 6 once your leaves are ready to roll, place a good 1/2 cup of lamb mixture in your hand and shape into an oblong roll, about 1-1/2 inch thick and 3-4 inches long. place this in center of cabbage leaf and make the roll, folding bottom up, then sides in, then roll to top. (kinda like a burrito) continue till all filling and leaves are used.
• 7 coarsely chop your remaining cabbage.
• 8 preheat oven to 350.
• 9 in bottom of roasting pan, place chopped cabbage and sauerkraut and mix together well. lay your ham hocks all around, evenly distributed, and kinda poke them down into kraut and cabbage mixture.
• 10 now you place your cabbage rolls on top of all. stagger placement so that the rolls aren’t directly on top of one another.
• 11 pour hot water over the whole thing, just to barely cover.
• 12 put cover on roaster and bake at 350 for 2-1/2 to 3 hours until your rolls are quite firm.
• 13 to serve, place some kraut cabbage mixture on plate, top with cabbage rolls, usually about 3 per serving, and top with sour cream to taste.
• 14 note: you may want to have a 3rd head of cabbage on hand, just in case you can’t get enough leaves off of two to use all your filling.

Greek Bean Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup carrot, chopped
• 4 (14 1/2 ounce) cans chicken broth
• 3 garlic cloves, minced
• 1/2 teaspoon dried oregano, crushed
• 1/8 teaspoon pepper
• 2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans, drained
• 2 cups cabbage, coarsely chopped
• 2 tablespoons lemon juice
• 1/4 cup feta cheese, crumbled
• 2 plum tomatoes, chopped
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 in a large sauce pan saute onions, celery and carrots in oil over medium heat for 5 minutes.
• 2 add broth, garlic, oregano and pepper and bring to a boil, reduce heat and simmer 15 minutes.
• 3 add beans and cabbage, and simmer 5 minutes.
• 4 add lemon juice and simmer 5 minutes.
• 5 ladle into individual soup bowls and top with cheese, tomato and parsley.

Lamb Gyoza

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup cabbage, chopped and boiled
• 1/4 cup carrot, shredded
• 2 tablespoons green onions, chopped
• 1/2 lb ground lamb, cooked
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 2 teaspoons soy sauce
• 1/2 teaspoon fresh garlic, grated
• 1/2 teaspoon fresh ginger, grated
• 20 gyoza skins
• 2 tablespoons vegetable oil
• 1/4 cup water

Recipe

• 1 combine all filling ingredients in a bowl and mix well by hand.
• 2 place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. make a semicircle, gathering the front side of the wrapper and sealing the top.
• 3 heat oil in a frying pan. put gyoza in the pan and fry on high heat for a min until the bottoms become brown. add 1/4 cup water in the pan. cover the pan with a lid and steam the gyoza for a few minutes on low heat.
• 4 serve warm with gyoza sauce. can be found in asian food stores.

Sauteed Savoy Cabbage And Pears

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons butter, divided
• 1 savoy cabbage, shredded (or finely chopped)
• 2 bosc pears, peeled, cored and thinly sliced
• 1/2 teaspoon sugar
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)

Recipe

• 1 in a large skillet over medium heat, melt 2 tbsp of the butter; add the shredded cabbage and toss to coat with the butter. cover and cook over low heat for 10 minutes or until it is crisp-tender.
• 2 while the cabbage is cooking, in a seperate skillet, over med-high heat, melt the remaining 1 tbsp butter;.
• 3 add the thinly sliced pears and sugar. cook for 1-2 minutes.
• 4 stir the pears into the cabbage skillet. cook over medium low heat for about 1-2 minutes. season with salt and pepper.
• 5 serve.

Sauteed Noodles - Cantonese Style (panat)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 lb lamb, cubed
• 1 chicken breast
• 4 cups water
• 4 tablespoons vegetables or 4 tablespoons corn oil
• 2 tablespoons minced garlic
• 1/2 cup chopped onion
• 1 tablespoon salt
• 1/2 lb shrimp, shelled, deveined and cut lengthwise
• 1 tablespoon pepper
• 1 tablespoon salt
• 2 cups cauliflower, divided into flowerets
• 2 cups snow peas
• 2 cups cabbage, sliced into thin strips
• 1 cup carrot, diced
• 1 cup celery, sliced
• 1/4 cup scallion, diced (reserve for garnish)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 12 ounces egg noodles

Recipe

• 1 in a stockpot, boil lamb and chicken breast in 4 cups of water. when tender, remove from pot and slice into small pieces, about 1/2-inch strips.
• 2 reserve 3 cups of broth.
• 3 in a frying pan, heat oil and saute garlic until brown. add onion. cook until transparent. season with salt. stir in lamb, chicken, shrimp, and pepper.
• 4 simmer for 20 minutes. add reserved broth and vegetables.
• 5 season with soy sauce and sesame oil.
• 6 add noodles and cook until done. season with salt and pepper to taste. top with scallions.

Sauteed Red Cabbage With Sausage

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 1/2 lbs red cabbage, cored and thinly sliced
• 1 lb smoked sausage, sliced
• 1 large red onion, sliced
• 1/4 cup raisins or 1/4 cup craisins
• 2 tablespoons garlic, minced
• 2 tablespoons vegetable oil
• 1 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cinnamon
• 1 cup pomegranate juice
• 2 tablespoons pomegranate molasses
• 2 tablespoons sugar
• 1/2 cup toasted walnuts (optional) or 1/2 cup pecans (optional)

Recipe

• 1 sautee red cabbage, onion and garlic in oil until it just begins to wilt, several minutes.
• 2 add water, salt, pepper, and cinnamon and stir until mixture shrinks down into the pan.
• 3 add sliced sausage, raisins, pomegranate juice and pomegranate molasses and sugar,stirring well.
• 4 cover and simmer over low heat for 30 minutes, or until cabbage is tender and flavorful.
• 5 garnish with toasted nuts, if desired.

Mardi Gras Rice

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 8 cups cooked rice
• 1 cup frozen green pea, thawed
• 1 cup frozen corn, cooked and drained
• 1/2 head red cabbage, shredded
• 1/3 cup diced green pepper
• 3 tablespoons sliced green onions
• 3 tablespoons chopped parsley
• 1 cup mayonnaise or 1 cup salad dressing
• 1 teaspoon creole seasoning
• 1 teaspoon curry powder
• lettuce leaf

Recipe

• 1 combine first 7 ingredients in a large bowl.
• 2 set aside.
• 3 combine mayonnaise, creole seasoning, and curry powder; add to rice mixture, tossing gently.
• 4 chill.
• 5 serve on lettuce leaves.
• 6 yield: 16 servings.

Frozen Red Slaw

Total Time: 1 hr 3 mins Preparation Time: 1 hr Cook Time: 3 mins

Ingredients

• 1 head red cabbage, shredded
• 1 cup carrot, grated
• 1 tablespoon salt
• 2 cups sugar
• 1/2 cup water
• 1 cup vinegar
• 1 teaspoon celery seed
• 1 tablespoon dry mustard
• 1 bell pepper, diced
• 1/2 cup onion, diced
• 1 stalk celery, diced

Recipe

• 1 mix shredded cabbage, grated carrot, and salt in a large bowl; let stand one hour; drain very thoroughly.
• 2 meanwhile while cabbage is setting, boil sugar, water, vinegar, celery seed, and dry mustard for a couple of minutes; cool.
• 3 pour solution over drained cabbage and carrot; add diced bell pepper, onion, and celery; toss.
• 4 put into freezer containers.
• 5 thaw in refrigerator when ready to use.

Favorite Coleslaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup dijon mustard
• 1/4 cup mayonnaise
• 2 teaspoons sugar
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon salt
• 1 medium cabbage, shredded

Recipe

• 1 mix all ingredients except cabbage in a large bowl.
• 2 add cabbage and toss well.

Slow-roasted Salmon With Cabbage, Bacon & Dill

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• Servings: 4
• 1 head savoy cabbage (3/4 head regular green cabbage can be substituted)
• 6 slices bacon, cut into 6 to 8 pieces each
• 1 onion, cut into small dice
• 1 cup water (plus additional if needed)
• 24 ounces salmon fillets, skin removed
• 1 teaspoon chopped fresh dill (plus additional for garnish)
• 4 tablespoons extra virgin olive oil (plus additional for drizzling over finished dish)
• 4 teaspoons butter
• 1 lemon, juice of
• salt and pepper

Recipe

• 1 halve the cabbage lengthwise, cut out the core, then remove the leaves and slice them into 2-1/2-inch squares.
• 2 preheat the oven to 250°f.
• 3 place the bacon in a medium sauce pot over medium heat. render the bacon until cooked but not crispy.
• 4 you should have approximately 2 ounces (4 tablespoons) fat; if you have more, discard the excess.
• 5 add the onion and sauté for 1 minute.
• 6 add the cabbage and water and let simmer uncovered until the cabbage is tender, about 15 minutes.
• 7 if all the water evaporates during cooking, add more as needed until the cabbage is very tender.
• 8 meanwhile, place the salmon fillets on a nonstick sheet pan.
• 9 drizzle 1 tablespoon of the olive oil over each fillet.
• 10 season with salt, pepper, and half the dill. top each fillet with a teaspoon of butter and place in the oven.
• 11 cook 15 to 18 minutes for medium rare, 21 to 24 minutes for medium (depending on the thickness of the fish), and if you cook it any longer than that, i can't be held responsible.
• 12 when the cabbage is meltingly soft and tender, season with salt, pepper, and the rest of the dill.
• 13 keep warm while the salmon finishes cooking.
• 14 remove the salmon from the oven and drizzle with the lemon juice.
• 15 to serve:.
• 16 divide the cabbage between four dinner plates, top with the salmon fillets, and drizzle a little more olive oil over the fish.
• 17 season with freshly ground pepper, sprinkled on and around the fish.
• 18 garnish with additional fresh dill, if desired, and serve.

Swedish Christmas Cabbage

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 4 tablespoons unsalted butter
• 2 tablespoons sugar
• 3 1/2 lbs red cabbage, shredded
• 6 tablespoons red wine vinegar
• 2 tablespoons water
• 3/4 teaspoon kosher salt
• 3/4 teaspoon fresh ground black pepper
• 2 medium granny smith apples, peeled, cored and chopped
• 3/4 cup red currant jelly

Recipe

• 1 melt the butter in a large saucepan over moderate heat. add the sugar and stir until it melts.
• 2 add the cabbage and cook, stirring occasionally, for two minutes.
• 3 add the vinegar, water, salt and pepper and bring to a simmer.
• 4 lower the heat and cook, covered, until the cabbage is tender, about two hours. stir the cabbage occasionally while cooking; if the pan seems dry, add a tablespoon or two of water to prevent burning.
• 5 stir the apples and jelly into the cabbage. simmer the cabbage, covered, for another hour, until the apples are tender and the flavors meld.
• 6 the cabbage can be made up to two days ahead (and tastes even better this way), kept covered in the refrigerator. reheat the cabbage in a saucepan, covered, over moderately low heat. taste a piece of cabbage and add more salt, pepper, sugar or vinegar to your taste.

Hardy's Rock-n-roll Cabbage (sweet And Spicy)

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 head of fresh cabbage, cut into bite size chunks
• 2 cups chicken stock
• 8 garlic cloves, minced
• 1 habanero, finely chopped
• 1 tablespoon salt
• 1 teaspoon black pepper
• 24 ounces light beer
• 1 onion, cut in less than bite size pieces
• 2 (14 1/2 ounce) cans diced tomatoes (with juice)
• 3 tablespoons brown sugar
• 1/4 cup butter
• 1 (7 ounce) can diced green chilies (optional)
• 2 granny smith apples, finely sliced

Recipe

• 1 mix all ingredients together in a large sauce pan and bring to a hard boil.
• 2 stir and poke until contents soften and start to submerge in liquids.
• 3 reduce the heat, cover and let simmer until the cabbage is limp but still crunches when you bite it.
• 4 serve immediately.

Ground Beef And Cabbage Piroshki

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 lb beef, ground
• 1 1/2 cups cabbage, coarsely shredded
• 1/3 cup onion, chopped
• 1/4 cup butter or 1/4 cup margarine
• 1 egg, beaten
• 1/2 cup process american cheese, shredded (about2 oz.)
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon pepper
• 1 package pre-made pie crust sticks or 1 package pie crust mix
• 1 teaspoon water
• to taste chili sauce

Recipe

• 1 heat oven to 425 degrees.
• 2 cook and stir ground beef in 10-inch skillet until brown. remove beef; drain fat from skillet.
• 3 cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
• 4 reserve 1 tablespoon of the egg. stir remaining egg, the beef, cheese, mustard, salt, worcestershire sauce and pepper into cabbage mixture; reserve.
• 5 prepare pastry for two crust pie as directed on package, except roll into rectangle, 18 x 12 inches. cut into six 6-inch squares.
• 6 place on ungreased baking sheet. spoon 1/3 cup beef mixture onto each square. bring corners to center and pinch together; seal edges.
• 7 blend water and reserved egg; brush over pastry.
• 8 bake until golden brown, 14 to 16 minutes.
• 9 serve with chili sauce.

Truly The Best Cabbage Rolls

Total Time: 2 hrs 15 mins Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 6 slices cooked bacon
• 1 onion, finely chopped
• 2 -3 cloves garlic, finely chopped
• 1 green peppers or 1 red pepper (or both)
• 1 grated carrot
• 2 tablespoons fresh dill
• 1 egg
• 1 can diced tomato (juice drained and reserved for topping)
• 1/2 cup uncooked rice (i use basmati)
• salt
• pepper
• 1 large green cabbage
• 1/2 teaspoon salt (for water to steam cabbage)
• 1 can condensed tomato soup

Recipe

• 1 -in a large bowl, combine the ground beef with all of the ingredients, except for the cabbage, tomato soup and reserved diced tomato juice.
• 2 set aside.
• 3 -remove the core from the cabbage.
• 4 steam the cabbage over high heat in a large pot to accomodate your cabbage with a about an inch of lightly salted water.
• 5 i like to rotate my cabbage head so it is steamed evenly.
• 6 -gently peel off the leaves and cut out the thick "veins" to aid in rolling.
• 7 -place approx.
• 8 1 tablespoon of the filling onto each cabbage leaf and carefully roll them up.
• 9 place seam side down in your baking dish.
• 10 -cover the cabbage rolls with the tomato soup and tomato juice.
• 11 -cover and cook in a 350 degree oven for approx.
• 12 1 hour, then remove cover and continue to cook for 30 minutes.
• 13 -serve with sour cream and enjoy.

Holubky ( Slovak Stuffed Cabbage Rolls)

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 large head of cabbage
• 1 small onion
• 1/2 cup cooked rice
• 1 lb lean ground beef
• 1 lb ground lamb
• 1 teaspoon italian seasoning
• 2 teaspoons worcestershire sauce
• 1 egg
• 1/2 teaspoon garlic salt
• 10 3/4 ounces campbell's tomato soup
• 16 ounces fresh sauerkraut
• 5 ounces v8 vegetable juice
• 14 1/2 ounces diced tomatoes

Recipe

• 1 put a large pot of water on to boil.
• 2 when it comes to a boil place cored cabbage in it to soften leaves.
• 3 grease a large casserole dish and spread the diced tomatoes on the bottom.
• 4 drain half of the sauerkraut and spread on top of tomatoes. set aside.
• 5 mix together beef, lamb, rice, egg, worsechester sauce, italian seasoning and garlic salt.
• 6 peel off outer layers of cabbage when they are flexible. cut out hard vein if needed.
• 7 lay leaves out flat put a 2 tablespoons of meat mixture on the stem side of the leaf.
• 8 fold leaf over the meat and fold in sides of leaf. then roll up to the end.
• 9 place that roll in the dish. repeat until you have fill up all the leaf you can fit in the dish side by side.
• 10 pour the tomato soup on top of the rolls.
• 11 put the remaining drained sauerkraut on top of the rolls.
• 12 pour v-8 juice over all.
• 13 cover with foil and bake for 90 minutes in a 350 degree oven.

Creamy Molded Vegetable Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups cold water
• 2 tablespoons unflavored gelatin (2 pkg)
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/3 cup vinegar
• 2 tablespoons lemon juice
• 1 1/2 cups salad dressing or 1 1/2 cups mayonnaise
• yellow food coloring or green food coloring (optional)
• 1 cup shredded cabbage
• 2 medium carrots, shredded
• 1 stalk celery, sliced
• 1 green pepper
• lettuce leaf

Recipe

• 1 in a medium saucepan, sprinkle gelatin over 1/2 cup of the cold water; stir over low heat until gelatin is dissolved; add sugar, salt, remaining 1 1/2 cups water and lemon juice; stir until sugar is dissolved.
• 2 remove from heat, add salad dressing and food coloring (if using), stir until well blended; stir in cabbage, carrots and celery.
• 3 cut part of the green pepper into rings and reserve for later use.
• 4 chop remaining green pepper and stir into salad.
• 5 pour into an oiled 6-cup mold; refrigerate until firm, about 4 hours.
• 6 to serve, unmold onto lettuce leaves and garnish with green pepper rings.