Sauteed Red Cabbage With Apples

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 red cabbage
• 3 teaspoons butter
• 1 onion, chopped
• 1 granny smith apple
• 1/2 cup water
• 2 teaspoons apple cider vinegar
• 2 tablespoons brown sugar
• 2 bay leaves

Recipe

• 1 remove outside leaves of cabbage.
• 2 with a sharp knife, chop cabbage into small pieces. throw into colander and rinse.
• 3 in large stovetop pot with lid, melt 2 teaspoons of butter at medium-high.
• 4 add onion to pan and sauté.
• 5 add chopped cabbage to pan.
• 6 peel apples, chop and add to pan.
• 7 combine water with vinegar, add brown sugar and bay leaves and stir.
• 8 pour liquid over cabbage mixture.
• 9 bring mixture to a boil then cover and reduce heat to a low simmer for 25-35 minutes.