bierrocks iii

Ingredients

• Servings: 1
• 2 (8 ounce) cans refrigerated dinner roll dough
• 1 pound lean ground beef
• 1 pound lamb sausage
• 5 cups shredded cabbage
• 1 cup chopped onion
• 1/2 teaspoon salt
• 1/2 cup butter, melted

Recipe

Preparation Time: 40 mins Cook Time: 25 mins Ready Time: 2 hrs 5 mins


• roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.
• in a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. stir in cabbage, onions and salt with meat. saute for about 20 minutes. turn down heat to warm.
• fill each dough square with a tablespoon of meat filling. seal dough by bringing the four corners up and then overlapping them. place pastry upside down on a baking sheet; brush each roll with melted butter.
• allow rolls to rise for 1 hour and then bake in a preheated 350 degrees f (175 degrees c) oven for 25 minutes.