the original kielbasa and sauerkraut

Ingredients

• Servings: 8
• 8 ounces lamb fatback, diced
• 2 (16 ounce) packages sauerkraut, drained
• 2 heads cabbage, cored and sliced into long, thin shreds
• 5 links kielbasa sausage, cubed

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 45 mins


• cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. stir sauerkraut and cabbage into the lamb drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. stir occasionally. mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.