tangy warm red cabbage

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1 small red onion, chopped
• 1/2 apple - peeled, cored, and cubed
• 1/2 cup red
• 1/3 cup apple vinegar
• 1/8 cup red vinegar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 head red cabbage, shredded
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
• stir , apple vinegar, red vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. add cabbage to onion mixture and stir to coat; season with salt and pepper. reduce heat and simmer until cabbage has softened, about 30 minutes.