Spam™ And Napa Cabbage

Ingredients

• Servings: 6
• 1 (12 ounce) container fully cooked luncheon meat (e.g. spam), cubed
• 1 small head napa cabbage, cut into small pieces
• 1/2 cup water
• 2 tablespoons soy sauce, or to taste
• 1 tomato, diced (optional)
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat a skillet over medium heat. add the spam™ and cover; fry until browned, about 10 to 15 minutes. turn the heat to low; add the cabbage and water. cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. remove the lid, and stir in the soy sauce and tomato (if using). season to taste with salt and pepper.