Frank's Chopped Salsa

Ingredients

• Servings: 16
• 7 roma (plum) tomato, seeded and diced
• 6 cloves garlic, minced
• 6 jalapeno peppers, seeds and ribs removed, minced
• 1 small red onion, finely chopped
• 1 cup finely chopped cabbage
• 1 bunch fresh cilantro, chopped
• 1/3 cup fresh lime juice
• salt to taste

Recipe

Preparation Time: 25 mins Ready Time: 2 hrs 25 mins


• combine the tomatoes, garlic, jalapenos, red onion, cabbage, cilantro, and lime juice in a large bowl. season to taste with salt. refrigerate for several hours before serving.