ground beef and cabbage

Ingredients

• Servings: 6
• 1 large head cabbage, finely chopped
• 1 (14.5 ounce) can diced tomatoes with juice
• 1 onion, halved and thinly sliced
• 1 tablespoon italian seasoning
• salt and ground black pepper to taste
• 1 pound lean ground beef

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• combine cabbage, tomatoes with juice, onion, italian seasoning, salt, and black pepper in a large pot over low heat. bring cabbage mixture to a simmer and crumble ground beef into the pot. cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. stir occasionally.