Cabbage Rolls Iii

Ingredients

• Servings: 12
• 1 pound lean ground beef
• 1 pound ground sausage
• 1 onion, finely chopped
• 3/4 cup uncooked white rice
• 1 cup water
• salt to taste
• ground black pepper to taste
• 1 large head cabbage
• 1 (32 ounce) jar sauerkraut

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• in a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper.
• bring a large pot of water a boil. separate 12 to 15 large cabbage leaves from the head, and place in boiling water. boil until soft, approximately 2 to 3 minutes. remove from water, and set aside.
• into the center of each leaf, place a small amount of the meat mixture. fold in the sides, and roll up from the bottom. secure with a toothpick.
• place a layer of sauerkraut in the bottom of a large pot. arrange cabbage rolls in a single layer over the sauerkraut. cover with remaining sauerkraut. pour in enough water to cover the rolls. bring to a boil, lower heat, and simmer for 90 minutes.