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Wednesday, August 24, 2016

Chap Chee Noodles

Ingredients

  • Servings: 4
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon sesame seeds
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/3 pound beef top sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 1/2 cup thinly sliced carrots
  • 1/2 cup sliced bamboo shoots, drained
  • 1/4 pound napa cabbage, sliced
  • 2 cups chopped fresh spinach
  • 3 ounces cellophane noodles, soaked in warm water
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Recipe

    Preparation Time: 35 mins Cook Time: 20 mins Ready Time: 55 mins

  • in a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. stir in sliced beef, and marinate at room temperature for 15 minutes.
  • heat wok or large skillet over medium-high heat, then drizzle with oil. cook beef until evenly brown. stir in carrots, bamboo shoots, napa cabbage, and spinach. add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. reduce heat to medium, and cook until heated through.

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