asian-american slaw with peanuts and jalapenos
Ingredients
- Servings: 6
- 1 1/2 pounds cabbage, coarsely chopped
- 1 small red bell pepper, chopped
- 1 onion, chopped
- 2 stalks celery, sliced
- 2 tablespoons seeded and minced jalapeno pepper
- 1 1/2 teaspoons minced fresh ginger root
- 1/4 cup crunchy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon white sugar
- 1 tablespoon dark sesame oil
- 1 teaspoon salt
- 1/2 cup chopped dry-roasted peanuts
Recipe
Preparation Time: 30 mins
Ready Time: 1 hr 30 mins
- toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. pour dressing over slaw and toss to combine. let stand at least 1 hour; serve sprinkled with chopped peanuts.
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