japanese-style cabbage salad

Ingredients

• Servings: 12
• 3 tablespoons sesame oil
• 3 tablespoons rice vinegar
• 1 clove garlic, minced (optional)
• 1 teaspoon grated fresh ginger root (optional)
• 1 tablespoon white sugar (optional)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 large head cabbage, cored and shredded
• 1 bunch green onions, thinly sliced
• 1 cup almond slivers
• 1/4 cup toasted sesame seeds

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.