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Wednesday, August 24, 2016

japanese-style cabbage salad

Ingredients

  • Servings: 12
  • 3 tablespoons sesame oil
  • 3 tablespoons rice vinegar
  • 1 clove garlic, minced (optional)
  • 1 teaspoon grated fresh ginger root (optional)
  • 1 tablespoon white sugar (optional)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 large head cabbage, cored and shredded
  • 1 bunch green onions, thinly sliced
  • 1 cup almond slivers
  • 1/4 cup toasted sesame seeds

Recipe

    Preparation Time: 25 mins Ready Time: 25 mins

  • whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.

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