Stuart Anderson's Black Angus Coleslaw

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 1/2 cups water
• 1/2 cup cider vinegar
• 1/4 cup sugar
• 3 lbs cabbage, finely shredded
• green leaf lettuce, for garnish
• 1 1/2 cups mayonnaise
• 3 tablespoons vinegar
• 6 tablespoons sugar
• 2 tablespoons sour cream
• 1/2 teaspoon prepared horseradish
• 1 pinch paprika

Recipe

• 1 combine water, vinegar and sugar until sugar is dissolved.
• 2 add cabbage to the mixture.
• 3 toss thoroughly.
• 4 marinate for at least an hour.
• 5 drain thoroughly in a colander but save marinade to use in one more batch of coleslaw, if desired. (after two uses, the marinade loses its flavor.).
• 6 to make the dressing: in a bowl, combine the mayonnaise, vinegar, sugar, sour cream, horseradish and paprika.
• 7 toss drained cabbage with some of the dressing.
• 8 serve on plates lined with lettuce leaves.