Coconut-lime Chicken & Snow Peas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup light coconut milk
• 1/4 cup lime juice
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 8 ounces chicken tenders
• 4 cups shredded romaine lettuce
• 1 cup shredded red cabbage
• 1 cup sliced snow peas
• 3 tablespoons minced fresh cilantro
• 2 tablespoons minced red onions

Recipe

• 1 preheat oven to 400°f 2 . whisk coconut milk, lime juice, sugar and salt in an 8-by-8-inch glass baking dish. transfer 1/4 cup of the dressing to a large bowl; set aside. place chicken in the baking dish; bake until cooked through, about 20 minutes.
• 2 meanwhile, add lettuce, cabbage, snow peas, cilantro and onion to the large bowl with the dressing; toss to coat. divide between 2 plates.
• 3 transfer the chicken to a cutting board and thinly slice. arrange the chicken slices on top of the salads. drizzle 1 tablespoon of the coconut cooking liquid over each of the salads.