Partridge With Cabbage And Apples

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 young partridges
• 1 1/2 heads red cabbage
• 2 apples
• 1 small onion, chopped
• 4 tablespoons stock
• 1 tablespoon brown sugar
• 3 tablespoons vinegar
• salt and pepper
• butter

Recipe

• 1 split partridge through back and fix it flat.
• 2 rub salt and pepper over all surfaces.
• 3 brown bird and onion in butter.
• 4 into a dutch oven or kettle put half of the cabbage, apple and sugar add bird breast side up, add remaining of cabbage, apple and sugar. add stock.
• 5 cook 1 1/2 hours watching closely or until birds and cabbage are tender.