Saucy Asian Cabbage

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 chicken sausage
• 4 cups raw green cabbage
• 1 tomato
• 1/4 teaspoon soy sauce
• 2 tablespoons teriyaki sauce
• 1 tablespoon worcestershire sauce
• 3/4 cup rice
• 1/3 onion (optional)
• 1/8 cup sunflower seeds
• 1/2 cup nonfat asian-style dressing

Recipe

• 1 add 1 cup of water to a wok and add rice
• 2 steam your rice at 225 degrees.
• 3 once rice is almosted finished add in your cabbage and sliced chicken sausage links to the wok to get steamed.
• 4 while everything is steaming cut the tomato and onion.
• 5 toss onion and tomato into the wok to steam also.
• 6 once everything is steamed add soy sauce, teriyaki sauce, worcestershire sauce, sunflower seeds, and kraft asian toasted sesame dressing.
• 7 simmer for 20 min.
• 8 stir often.
• 9 enjoy.