Cabbage & Sausage

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 1/2 lbs green cabbage
• 1 lb sausage, crumbled
• 1 large onion, chopped
• 2 eggs
• 2 cups milk
• cracker crumb

Recipe

• 1 shred cabbage & cook 15 minutes in salted water.
• 2 cook sausage & remove from skillet.
• 3 in same skillet, cook onion until clear.
• 4 set onion aside & save drippings.
• 5 beat eggs & add to milk.
• 6 layer sausage & onions in casserole.
• 7 repeat layers & pour egg mixture over all.
• 8 top with crumbs & drizzle with 2-3 tablespoons sausage drippings.
• 9 cover & cook at 350f for 45 minutes.