Ingredients
- Servings: 3
- 3 cups coarsely chopped cabbage
- 1 chopped onion
- 3 cups tomato juice
- 1 (10 1/2 ounce) can tomato soup
- 1 (10 ounce) can kidney beans, rinse & drain
- 2 teaspoons chili seasoning mix
Recipe
- 1 in a crock pot, combine cabbage, onion, juice& soup.
- 2 add kidney beans& chili seasoning mix.
- 3 mix well to combine.
- 4 cover& cook on low 6 to 8 hours.
- 5 mix well before serving.
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