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Tuesday, March 31, 2015

Southern Cabbage Salad With Sweet Onion And Peppers

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 1 lb cabbage (1 small cabbage, finely shredded)
  • 2 bell peppers (red, yellow or green or a combination, julienned)
  • 1 carrot, shredded
  • 1 onion (oso sweet quartered, sliced thinly)
  • 1 lemon, juice and zest of
  • 1/4 cup apple cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 cup olive oil

Recipe

  • 1 mix vegetables in a large bowl.
  • 2 thoroughly combine lemon zest, lemon juice, vinegar, sugar, salt, and pepper; whisk in oil.
  • 3 fold into vegetables.
  • 4 season to taste with salt.
  • 5 store up to 12 hours in the refrigerator to marry flavors.
  • 6 return to room temperature before serving.

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