Ingredients
- Servings: 10
- 1 head cabbage, chopped
- 2 celery ribs, chopped
- 15 ounces cream of mushroom soup, undiluted
- 1 -2 cup ham, diced
- 6 -8 slices velveeta cheese
Recipe
- 1 cook cabbage and celery in small amount of water till tender-crisp.
- 2 add soup and ham.
- 3 place in greased 9x13 casserole.
- 4 top with cheese slices.
- 5 bake at 350 for 30 minutes.
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