Crock Pot Cabbage Rolls

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 head cabbage
• 1 lb ground turkey
• 1/4 cup brown rice, uncooked
• 1 egg, beaten
• 1 onion, minced
• 1 carrot, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup cider vinegar
• 1/2 cup brown sugar
• 1 (8 ounce) can tomato sauce

Recipe

• 1 put cabbage in boiling water. simmer for 5-10 minutes; cool. (you can do this the day before and refrigerate the cabbage.).
• 2 while cabbage is cooking, in a bowl mix turkey, rice, egg, onion, carrot, salt, and pepper.
• 3 in another bowl, mix vinegar, brown sugar, and tomato sauce.
• 4 once cabbage is cooled, remove 12 large leaves.
• 5 chop remaining cabbage and place in the bottom of a crock-pot.
• 6 put 2-4 tablespoons of meat mixture in center of each cabbage leaf.
• 7 roll up, envelope style, and secure with a toothpick.
• 8 place seam side down in crock-pot.
• 9 pour tomato sauce mixture over all.
• 10 cover and cook on low for 8-10 hours.