Steak & Potato Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lbs rib eye steaks (cut in to thin strips)
• 5 baking potatoes
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 teaspoons meat tenderizer
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried parsley flakes
• 1 teaspoon oregano
• 1 cup vegetable oil
• 1 big head of lettuce (cut in half then cut each half into strips)
• 1 head purple cabbage
• 1 (14 ounce) box cherry tomatoes (cut in half and each half cut into strips, cut in half)
• 1 medium onion (chopped into fine pieces)
• 6 stalks celery (chopped into fine pieces)
• 1 1/2 lbs colby cheese (graded)
• 1 (24 fluid ounce) bottle italian dressing (or your favorite dressing)

Recipe

• 1 cut potatos into slices.
• 2 in a skillet add 1/2 cup of vegetable oil let heat for 2 min on med. heat.
• 3 add potatos, salt,and pepper to skillet,cover flip potatos every 2 minute untill golden brown and tender.
• 4 in a seperate skillet add 1/2 cup of vegetable oil let heat for 2 minute.on med heat.
• 5 then add steak.
• 6 sprinkle meat tenderizer,garlic powder, ounion powder,parsley, and oreganio over steak. cook till steak is done.
• 7 in a big bowl mix lettuce,carrots,purple cabbage tomatoes, ounions,and celery.(do not add cheese, dressing or crutons yet).
• 8 once steak and potatos are done add to top of salad sprinkle cheese over top of hot steak and potatos.then add favorite dressing ( i recomend italian dressing) and crutons. mix, eat, and enjoy.