Seared Wasabi Pea & Sesame Crusted Yellow Fin Tuna - Ahi

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 10 ounces wasabi peas
• 1 tablespoon black sesame seed
• 1 tablespoon sesame seeds
• 1 1/2 tablespoons sea salt
• 2 teaspoons black pepper
• 1 -2 lb tuna steak (ahi or thick cut)
• 1/2 cup canola oil
• 2 tablespoons sesame oil

Recipe

• 1 crush wasabi peas in bag.
• 2 add sesame seeds, sea salt, and black pepper. mix together.
• 3 cut ahi tuna into 1" thick strips.
• 4 mix both oils in small bowl.
• 5 coat tuna with oil, then drop into bag of wasabi pea crumble mixture, move around in bag until tuna is covered with mixture.
• 6 sear tuna in cast iron frying pan until cooked to taste. i prefer rare.
• 7 place cooked filets on sliced cabbage bed and serve with small bowl of soy sauce and wasabi mixed to taste for dipping.