Red Sky Cashew-encrusted Tuna

Total Time: 1 hr 21 mins Preparation Time: 1 hr 15 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 1/2 cup cashews, ground fine
• 1/4 cup breadcrumbs
• 7 ounces tuna steaks
• 3 tablespoons olive oil
• 1/2 cup poached green beans
• 1/2 cup pasta, of choice (al dente)
• 4 tablespoons sesame oil
• 4 tablespoons soy sauce
• black sesame seed
• sesame seeds
• 1/2 cup bok choy, thinly sliced
• 1/2 cup napa cabbage, thinly sliced

Recipe

• 1 combine beans, noodles, sesame oil, soy and sesame seeds with the bok choy and cabbage.
• 2 let it marinate at least 1 hour.
• 3 dredge tuna steak in cashews.
• 4 heat olive oil in saute pan.
• 5 when oil is hot, saute tuna on each side about 2 minutes per side for medium rare steak.
• 6 heat bean and noodle salad in saute pan.
• 7 serve tuna on top of pasta salad and finish with fresh salsa.