Saucy Paneer (tofu) Crepes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 cup flour
• 1 cup milk
• 1 egg
• 1 pinch salt
• 1 teaspoon butter
• 2 teaspoons oil
• 1 onion, chopped
• 1/2 cup cabbage, finely chopped
• 2 cups panir, grated
• salt
• fresh ground pepper
• 1 kg tomato, blanched and pureed
• 1 tablespoon oil
• 1 onion, chopped
• 1 teaspoon cornflour, dissolved in a little water
• 2 tablespoons cream
• 1 tablespoon sugar
• 1/2 teaspoon red chili powder
• salt
• 1/2 cup cheese, grated, for garnishing

Recipe

• 1 blend all the ingredients, except the butter, for the crepes.
• 2 pour a little mixture into a buttered non-stick pan.
• 3 tilt the pan to coat it evenly.
• 4 cook the pancake on both sides.
• 5 make six more pancakes.
• 6 to prepare filling: heat oil.
• 7 saute the onion for a minute.
• 8 add cabbage and saute for another minute.
• 9 remove from heat.
• 10 add paneer, salt and pepper.
• 11 mix well.
• 12 to prepare sauce: heat oil.
• 13 fry the onion well.
• 14 add the remaining ingredients, except the cheese.
• 15 simmer for 2 minutes till the sauce thickens.
• 16 to assemble: spread a little sauce in a greased round baking dish, top with a crepe, spread a little sauce on it, followed by a little filling.
• 17 repeat the layers, finishing with some sauce and topped with the grated cheese.
• 18 bake, covered, on high in a microwave for 5 minutes and uncovered for 2 minutes.
• 19 serve hot.